Not just a cook book. This superb guide to wild game from Boone & Crockett club is the most complete reference and guide to game care from field to palate I ve ever seen. Skinning, aging, meat cutting and storage. From squirrels to moose. Every responsible hunter should own and study this book. The title is spot on: Wild Gourmet. You ll live on the most healthful, delicious meats in nature. Free range, all organic. IMG_2200.JPG
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